PAPAS ala HUANCAINA SAUCE
Ingredients :
7 yellow chili peppers seeded and deveined
10 ½ oz feta cheese
Oil
2/3 cup milk
1 small onion, chopped
1 garlic clove, crushed
Preparation:
Place peppers in a blender. Pour milk and blend.
Sauté onion with garlic in oil until cooked.
Transfer this to blender together with the cheese.
While blending, add oil until a creamy sauce is obtained.
Pour the sauce over boiled and sliced potatoes.
This is a traditional Peruvian dish, typically a side dish.
We're trying it out tonight, with some Peruvian Ceviche (seafood dish)
If we survive, I'll try to remember pictures!!
Oh hey I just noticed it's after 4 pm here in Arizona, and that means it's after 5pm in New Mexico. So I'm gonna start drinking!!! Happy New Year!!!
