We went to Phoenix yesterday to get some wood for the smoker out at the airport restaurant (yes, the one that's still not open)
You can't just use any old wood when cooking, it has to be either pecan, oak, or some other desirable scented wood. So Steve and I finally went to the big wood yard that's next to the Interstate. Been looking at their piles of wood for years.
Luckily we had lots of help loading the wood. They needed a ride to the spot where we'd be picking thru the Hickory stuff.....
Yep, they look about as legal as my cat.
