Country Cookin, Sort Of

I'm one of those people who learned to cook with the internet. When I was teaching myself with cook books and stuff, it wasn't that fantastic.
But Tuesday night was an experiment that I didn't use Pioneer Woman for. I found a roasting chicken at the store for $7.00, put it in a roasting pan with butter and seasonings for 90 minutes, and out came this glorious piece of meat:



Steve's in the background, ruining the gravy I'd just made.